Fine Dining Etiquette: Master Confidence at Every Table
Course Overview
Ever felt unsure about formal dining etiquette or overwhelmed by complex table settings? This exclusive Fine Dining Etiquette course is designed to transform you into a confident diner who navigates every social situation with poise.
Join Philip Sykes, Founder & CEO of The British School of Excellence, in a luxurious Mayfair venue for a practical and enjoyable session that will equip you with lifelong skills.
Spaces are limited to ensure an intimate learning experience.
Reserve your place today and dine with distinction, confidence, and elegance.
The majority of our courses are accredited by CPD and ILM, the UK’s leading provider of leadership, coaching and management qualifications and training, part of the City& Guilds Group. (City & Guilds is the biggest name in vocational education, with over two million learners embarking on a qualification every year). Please contact us to discuss your specific requirements.
Introduction to Dining Etiquette
- Importance of dining etiquette in social and professional contexts
- Understanding formal vs. informal dining settings
- Etiquette essentials to boost your confidence
Mastering Table Manners
- Napkin Etiquette: Correct use and placement
- Table Setup: Navigating formal table arrangements
- Glassware: Identifying and correctly using glassware
- Cutlery Techniques: Proper handling and etiquette for various utensils
Dining Through Courses
- Bread Etiquette: Handling bread plates, butter knives, and spreads
- Starters: Approaching appetisers with elegance
- Main Course Mastery: Managing tricky and unfamiliar dishes with ease
- Desserts: Graceful handling and enjoyment of sweets
Conversation and Hosting Skills
- Mastering small talk and engaging conversation
- Hosting and guest manners for dining success
- Managing difficult dining situations smoothly and discreetly
Dining Challenges & Solutions
- Handling spills, awkward moments, and inedible cuisine
- Navigating dietary restrictions and unfamiliar dishes confidently
- Common etiquette mistakes and how to avoid them
Summary & Practical Application
- Key takeaway points reviewed
- Practical demonstration and role-play scenarios
What You'll Learn:
- Navigate formal and informal Western place settings
- Proper use of forks, knives, spoons, and glassware
- Elegant posture and poise at the dining table
- Understanding dining pace: when to begin, pause, and finish
- Expert tips for tricky foods and dining mishaps
- Polished conversational skills for every dining scenario
- Effective hosting etiquette and impeccable guest manners
- Common etiquette pitfalls and how to avoid them
Course Includes:
- Personal tuition from etiquette expert Philip Sykes
- Formal three-course lunch at a prestigious Mayfair venue
- Soft drinks, tea, and coffee
- Printed certificate of attendance from The British School of Excellence and CPD
- Standards UK
Fine Dining Etiquette: Master Confidence at Every Table
In-Person:
£595
Live, Online:
£395
About this course
- 3.5 hours
- 12:00 pm to 3:30 pm (UK time)
Why choose the British School of Excellence?
- We are the only organisation in the industry to be accredited by CPD, ILM (part of the City & Guilds Group) and Investors in People.
- You will become part of a global network of 200+ etiquette consultants with access to our members-only alumni platform.
- You will get practical hands-on advice to make your business a success from day one.
- You will gain in-depth knowledge about all aspects of etiquette.
- We can offer flexible payment plans to enable you to spread the cost of the course over 3-6 monthly payments.
